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“For over 50 years, Iterg has been developing new investigation methods to reinforce our position as expert in fat and vegetable-oil analysis. Drawing on our range of expertise, we help our partners develop systems that combine both safety and effective quality control.”

Iterg’s laboratories are renowned for their expertise in:

  • oils & fats characterisation and purity checks,
  • identification of contaminants for improved food safety (pesticides, solvents, hydrocarbons, etc.) and unwanted newly formed substances (trans fatty acids, oxysterols, etc.),
  • assessment of deterioration and stability under oxidation,
  • sensory analysis (panel of oil experts),
  • rheological behaviour and oil & fat texture.

Browse our on-line analysis catalogue.

Take a look at our focus articles

Contact: Analysis Department secretary - Tel: +33 556 079787 - Fax: +33 556 074296

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